Perhaps you’ve heard of (or maybe even used) marijuana delivery businesses here in Seattle. Here’s Jack’s thoughts.
This week JACK got wind of a story about a Washington farmer who fed his pigs marijuana plant scraps. That got us wondering first of all what pot-fed pig bacon tastes like and also what certain animals might be like if they were to get high.
Longtime Canadian marijuana activist Matt Mernagh has a brand new book out that may come in handy for residents in Washington who plan to dabble with the recently-legalized substance.
Part flavor experiment, part green recycling, part promotion and bolstered by the legalization of recreational marijuana in Washington state, pot excess has been fed to the hogs by their owners, pig farmer Jeremy Gross and Seattle butcher William von Schneidau, since earlier this year.
A pig farmer right here in Washington says the secret to better bacon may be marijuana. No, he doesn’t blow smoke in their faces, but feeds them all the stuff a real stoner would never inhale. […]
According to CBS Seattle, Marijuana magazines are on their way to being treated like porno Colorado, if lawmakers approve new legislation. The provision requires stores to put pot magazines behind the counter with a cover […]
Washington state officials say it’s not OK for bars to allow marijuana use, and they’ll take quick steps to address that. The announcement from the state Liquor Control Board on Wednesday followed a recent report […]
The Stonegate Bar in Tacoma, is serving up more than brew. It’s also providing bongs for customers. Voters in Washington state and Colorado recently legalized pot. Patrons have to supply their own weed at the […]