A few years back, Australian Mark Murray made a media splash with new concoction, “The Hamdog.” He customized a bun capable of holding a hamburger and a hot dog together. The hybrid bun holds an uncut hot dog in the middle, with a sliced burger patty on each side. Delish!!
Murray patented his creation back in 2009, but when he appeared on the Australian version of Shark Tank in 2015, not one of the judges wanted to invest. Shocking.
Murray is now back in the spotlight because he’s selling franchise rights for his concept for $10,000 per shop. Interested? You can reach Mark through his Facebook page.